Easy Chocolate Fudge
Ingredients
75g butter
500g milk chocolate
400g condensed milk
1/2 tsp vanilla essence
1.grease a tray 20cm/8inch square tin
2. break chocolate into pieces into heavy based saucepan with butter and condensed milk.
3. gently heat stirring constantly until melted and combined.DO NOT BOIL! remove from heat whisking in vanilla continue whisking for a couple of minutes until it thickens slightly.
4 pour into tray making sure to level top and put into fridge for a minimum of 1 hour. Once firm remove from tray and cut!
Sorry it took so long little Sis! xox
Thankyouthankyouthankyouthankyouthankyou!!!!!
ReplyDeleteI will make it! But your gonna have to make it for me when you come back to WA!
will do but we should try honeycomb fudge next time
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